About Us

We’re a micro specialty coffee roastery dedicated to quality. What does that mean?

For us, it means focusing on connection. A roastery is not just a machine or a space; it is a network of relationships. Our work in Montreal extends across the globe through partnerships with coffee producers, exporters, and importers, shaping everything from farm to roast.

That connectivity informs every part of what we do. From sourcing to profile development to the final cup, each step is intentional. We roast to highlight clarity, sweetness, and balance, aiming for precision and consistency rather than excess.

For us, coffee is a ritual, a moment to slow down and savor, a small indulgence to escape the busyness of life. Whether you’re sitting down to enjoy one of our roasts in our cafe, or if you’ve had a box shipped to you to brew at home, we hope you feel that connection.

Our Approach

Good coffee doesn’t just happen. From production to transportation, all the way to roasting, it’s the sum of all of these efforts that makes our coffee special. Being Even means pouring into these efforts equally. It’s more than a philosophy, it’s our way of doing things. 

A note from Even's founder Andrew Werbowyj:

Coffee has always been about experience and quality. From the tactility of the packaging to what the brand stands for, these are key components for what makes the experience of coffee unique. What is communicated through the cup and a roaster’s messaging go hand in hand for me. Ultimately, the coffee experience is meant to be special and make your day better. There’s enjoyment to be found in the moments of preparation and in savouring the quality of the cup.

 

 


 

 

 

We’re a micro specialty coffee roastery dedicated to quality. 

What does that mean?


For us, it means focusing on connection. A roastery is not just a machine or a space; it is a network of relationships. Our work in Montreal extends across the globe through partnerships with coffee producers, exporters, and importers, shaping everything from farm to roast.

That connectivity informs every part of what we do. From sourcing to profile development to the final cup, each step is intentional. We roast to highlight clarity, sweetness, and balance, aiming for precision and consistency rather than excess.

For us, coffee is a ritual, a moment to slow down and savor, a small indulgence to escape the busyness of life. Whether you’re sitting down to enjoy one of our roasts in our cafe, or if you’ve had a box shipped to you to brew at home, we hope you feel that connection.

A note from Even's founder Andrew Werbowyj:

Coffee has always been about experience and quality. From the tactility of the packaging to what the brand stands for, these are key components for what makes the experience of coffee unique. What is communicated through the cup and a roaster’s messaging go hand in hand for me. Ultimately, the coffee experience is meant to be special and make your day better. There’s enjoyment to be found in the moments of preparation and in savouring the quality of the cup.